Information Package / Course Catalogue
Table Olıve Technology
Course Code: KGT249
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

The aim of the course is • to equip students with the knowledge and skills of table olive • to give the students basic information about fermantation

Course Content

• Sector in the development of table olives • Better quality, ensure compliance with standards of production

Name of Lecturer(s)