Information Package / Course Catalogue
Professional English I (food)
Course Code: KGK113
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Current topics are to teach new words and expressions through reading pieces related to business life and to gain the ability to use these concepts in business life related to food industry.

Course Content

Reading parts and related reading and word studies, to listen to dialogues, e-mail, report, telephone communication examples and patterns.

Name of Lecturer(s)
Prof. Dilek KESKİN
Learning Outcomes
1.Uses the vocabulary and structure knowledge in professional English environments.
2.Overcomes the parts of reading and listening about professional English
3.Develops the knowledge of professional English for business life.
4.Read and understand the main points in the reports, business letters, e-mails, messages, journals and newspaper texts that they will encounter in the environments where Professional English is used
5.Produces different writing examples in professional English.
6. Acquires the necessary skills to succeed in English-speaking business environments.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction to Food Technology Terms, General Concepts and Basic Grammar
Week 2 - Theoretical
Explanation of Basic Processes in Food Production (Pasteurization, Sterilization, Fermentation)
Week 3 - Theoretical
Time definition
Week 4 - Theoretical
Time definition
Week 5 - Theoretical
Relationships, relatives, titles
Week 6 - Theoretical
Professional writings
Week 7 - Theoretical
Professional writings Quiz
Week 8 - Theoretical
Understanding Computer terms
Week 9 - Theoretical
Understanding Computer terms
Week 10 - Theoretical
Talk about websites
Week 11 - Theoretical
Technical words in Food
Week 12 - Theoretical
Enhancing discussion/talking abilities
Week 13 - Theoretical
Food-related readings
Week 14 - Theoretical
Food-related readings
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment1224
Midterm Examination112214
Final Examination124226
TOTAL WORKLOAD (hours)72
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
4
4
5
5
OÇ-2
5
5
5
4
4
OÇ-3
4
5
4
5
5
OÇ-4
5
4
5
5
5
OÇ-5
4
5
4
4
5
OÇ-6
4
5
5
3
5
Adnan Menderes University - Information Package / Course Catalogue
2026