Information Package / Course Catalogue
Professional English II (food)
Course Code: KGK223
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Current topics are to teach new words and expressions through reading pieces related to business life and to gain the ability to use these concepts in business life related to food industry.

Course Content

Enhance spoken language abilities, technical terms used in food related fields, learning instruments and machines related technical terms and explain them in English by speaking.

Name of Lecturer(s)