The aim of the course is giving information about principles and processes of organic agriculture; processing, packaging, certification and legislation of organic foods

The students will be able to learn principles, aims, processes, certification and legal regulations of organic agriculture and also safety of organic foods The students will be able to have knowledge about processing of organic foods (plant and animal origins). The students will be able to learn hygienic practices and use of permitted additives. The students will be able to have knowledge about marketing of organic foods