Information Package / Course Catalogue
| Course Code | : KGT248 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to provide students with fundamental knowledge of food legislation, to help them understand the legal framework necessary for compliant food production, and to equip them with essential competencies in quality management systems applied in the food industry.
This course covers the Turkish Food Codex and relevant food legislation, including regulations on food additives, labeling, packaging, traceability, and hygiene requirements. Additionally, it focuses on the implementation and principles of widely used quality management systems in the food industry such as ISO 9001, ISO 22000, and HACCP.
| Lec. Kübra GENÇDAĞ ŞENSOY |
| 1. | Explain the basic concepts of food legislation and the structure of national/international regulations. |
| 2. | Describe the content and implementation principles of the Turkish Food Codex. |
| 3. | Evaluate legal compliance and ethical responsibilities in food production. |
| 4. | Explain the fundamental principles of quality management systems (e.g., ISO 9001, ISO 22000, HACCP). |
| 5. | Apply quality assurance systems in food enterprises. |
| 6. | Follow and assess current developments related to legislation and quality management. |
| 1. | Turkish Food Codex (Ministry of Agriculture and Forestry) |
| 2. | ISO 9001 and ISO 22000 standard documents |
| 3. | Monitoring of Current Legislation via the Official Gazette |
| 4. | Öztetik, E. (Ed.). (2018). Food Legislation and Quality Management. Anadolu University Publications, Eskişehir. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | 4 | 4 | 5 | ||||||||
OÇ-2 | 4 | 4 | 4 | 4 | 5 | ||||||||
OÇ-3 | 4 | 4 | 4 | 4 | 5 | ||||||||
OÇ-4 | 4 | 4 | 4 | 5 | |||||||||
OÇ-5 | 4 | 4 | 4 | 5 | |||||||||
OÇ-6 | 4 | 4 | |||||||||||