The aim of this course is to enable students to learn the basic principles of artificial intelligence (AI) technologies in the food industry and to understand how these technologies are used in production, quality control, safety and consumer preference analysis. In addition, students will gain the ability to interpret simple data analysis and AI applications.

Overview of AI Application areas of AI in the food industry Image processing and quality control Shelf life prediction with machine learning Prediction models with sensor data Consumer preference analysis Labeling, counterfeit detection Application examples and case studies