Information Package / Course Catalogue
Hygine and Sanitation
Course Code: KGK111
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To gain knowledge about removal of hazardous microorganisms from appeared environment, protecting the healthy environment in food process

Course Content

Hygiene and sanitation applications, problems occur at food safety

Name of Lecturer(s)