Information Package / Course Catalogue
| Course Code | : KGK208 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to enable students to comprehend the basic technological processes and processing stages of cereals and cereal products, and to gain industrial quality control skills by learning the applied physical, chemical, and sensory analyses.
The course covers the classification of cereals, wheat morphology, quality determination methods, flour production processes, and the evaluation of the physical, chemical, and sensory properties of these products. It also includes practical applications of quality control methods used in processed products such as bread, pasta, and biscuits.
| Assoc. Prof. Yeliz TEKGÜL BARUT |
| 1. | The student can classify basic cereal types and describe the morphological structures of cereal grains. |
| 2. | The student applies sampling and pre-treatment procedures for cereal analysis. |
| 3. | The student can perform physical and chemical quality analyses of wheat in a laboratory setting. |
| 4. | The student can evaluate the quality criteria of bread and pasta products and conduct sensory analysi |
| 5. | The student can develop solutions to potential quality issues in flour production and processed cereal products. |
| 1. | Cemeroğlu, B. (2007). Food analyses (3rd ed.). Ankara: Bizim Büro Press. |
| 2. | Ünal, S. (2017). Quality analyses in cereals and cereal products (Ege University Faculty of Agriculture Publication No: 563). İzmir: Ege University Press. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Individual Work | 14 | 1 | 0 | 14 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | ||||||||||||
OÇ-2 | 5 | 3 | 5 | ||||||||||
OÇ-3 | 5 | 3 | 5 | ||||||||||
OÇ-4 | 5 | 3 | 5 | 5 | |||||||||
OÇ-5 | 5 | 3 | 3 | 4 | |||||||||