Information Package / Course Catalogue
| Course Code | : KGK213 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Learning the properties of food additives and issues to be considered during the use of food additives.
Definition of food additives,their intended use,classification and the basic principles in the use of food additives, regulatory and toxicological evaluations.Antioxidants.Acidity regulators.Emulsifiers.Gums.Preservatives.Flavors and flavor enhancers.Flavors and flavor enhancers.Chelating agents.Sweeteners.Anti-caking agents.Flour treatment agents.Others (volume enhancers, propellants, baking agents, foaming agents, anti foaming agents, humidity transmitters, polishing agents, firming agents, and stabilizers).
| Ins. İsmail BÖLÜK |
| 1. | Identify food additives and sort intended use of them. |
| 2. | Count the properties of food additives |
| 3. | Sort of points during the use of food additives. |
| 4. | Classify food additives. |
| 5. | Outline properties of food additives, mechanisms of action and their usage |
| 6. | Understands how to follow legal regulations regarding food additives. |
| 7. | Knows the issues to be considered when choosing food additives. |
| 1. | 1.Altuğ, T. Gıda Katkı Maddeleri, 2006, SİDAS MEDYA LTD ŞTİ, İZMİR ISBN:9759740826 |
| 2. | 2.Çakmakçı, S.; Çelik, İ. 2000, Gıda Katkı Maddeleri. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 1 | 1 | 3 | 3 | 5 | 3 | ||||||
OÇ-2 | 5 | 5 | 4 | ||||||||||
OÇ-3 | 4 | 2 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||||
OÇ-5 | 5 | 5 | 5 | ||||||||||
OÇ-6 | 5 | 3 | |||||||||||
OÇ-7 | 5 | 5 | 2 | ||||||||||