The goal of this course is to improve theoretical and practical knowledge in food processes and food processing equipments by visiting food processing plants.

Making tour to a sauce fabric, Practice in the department (making pickled green olive), Making tour to a fabric of soft drink, Making tour to a fabric of pickled olive and pickle, Practice in the department ( Making black olive), Making tour to a fabric of flour, Making tour to a fabric of pasta, Making tour to a fabric of concentrated fruit juice, Midterm exam, Making tour to a fabric of bread, Making tour to a food fair, Making tour to a slaughterhouse, Making tour to a sugar fabric, Making tour to a fabric of Turkish delight.