Information Package / Course Catalogue
| Course Code | : MOT104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to inform students about confection production and properties, observing the production process, and basic technologies.
Confection production and properties, organizational structures in confection business, workstream in product development department, workstream in cutting department and necessary machines and equipment, workstream in sewing department and necessary machines and equipment, ironing, packaging, distribution systems.
| Ins. Mesude Serpil ALTUN |
| 1. | At the end of this course, students will be able to: 1. recognize confection production process. |
| 2. | recognize workstream and necessary Technologies |
| 3. | |
| 4. | |
| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 5 | 5 | 5 | 5 | 3 | 5 | 2 | 3 | 5 | 5 | ||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 3 | 5 | 4 | 4 | 5 | 4 | ||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | ||
OÇ-4 | 5 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | ||
OÇ-5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 3 | 5 | 5 | 4 | ||