Information Package / Course Catalogue
Food Beverage Service I
Course Code: İKM101
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Student service operations by closing this lesson , create a service reservation system checkout procedures prior residential halls will modules.

Course Content

Menu , Service Procedures, Guest reservations, banquet organization , Food and Beverage Costs

Name of Lecturer(s)