Week 1 - Theoretical
Food and Beverage Industry Overview
Week 2 - Theoretical
Restaurant Businesses, Types
Week 3 - Theoretical
Food and Beverage Business Types
Week 4 - Theoretical
The Evolution of Restaurants
Week 5 - Theoretical
Characteristics and Classification of Restaurants
Week 6 - Theoretical
Selection of Establishment Location in Restaurant Businesses
Week 7 - Theoretical
Selection of Establishment Location in Restaurant Businesses
Week 8 - Theoretical
Brand Creation and Development
Week 9 - Theoretical
Branding in Restaurant Businesses
Week 10 - Theoretical
Branding in Restaurant Businesses
Week 11 - Theoretical
Decorating and Planning
Week 12 - Theoretical
Interior Design in Service Halls
Week 13 - Theoretical
Menu Planning
Week 14 - Theoretical
Menu Planning