Information Package / Course Catalogue
Food Preparation Techniques II
Course Code: AŞL102
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 6
Objectives of the Course

In this lesson, food groups and the food that can be prepared from these food groups will be discussed both theoretically and practically.

Course Content

Chicken Cooking Techniques, Offals, Prey animals, Pizza, Hamburger, Sandwich, Fish Cooking Techniques, Salads and Appetizers, Basic Pastry

Name of Lecturer(s)