Information Package / Course Catalogue
Food Beverage Service
Course Code: AŞL104
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To be able to comprehend the meaning and importance of catering and service in the service sector. Teaching basic service techniques and materials used in service. To be able to comprehend the concept of menu and menu types, menu design, contents and the relationship between menu and beverage. Presenting detailed information about invitations.

Course Content

Basic Service Information, Menu, Service Procedures, Service at Customer's Table

Name of Lecturer(s)
Lec. Erhan COŞKUN
Learning Outcomes
1.Have knowledge about food and beverage business types
2.Learn the workflow and tasks in the service department
3.Recognizes the materials used in the service department
4.Knows and applies service types
5.Knows how to open a cover
6.Knows and applies the steps of welcoming and seeing off guests
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical & Practice
Hospitality and Food and Beverage Industry
Week 2 - Theoretical & Practice
Classification of Food and Beverage Establishments
Week 3 - Theoretical & Practice
Food and Beverage section and its importance
Week 4 - Theoretical & Practice
Food and beverage department organizational structure
Week 5 - Theoretical & Practice
Service department job descriptions and job requirements
Week 6 - Theoretical & Practice
Characteristics and general qualifications that service personel should have
Week 7 - Theoretical & Practice
Relationships between the service department and other departments
Week 8 - Theoretical & Practice
Materials used in the service department (midterm)
Week 9 - Theoretical & Practice
Service Types
Week 10 - Theoretical & Practice
Preparation for service
Week 11 - Theoretical & Practice
Menu
Week 12 - Theoretical & Practice
opening the cover
Week 13 - Theoretical & Practice
opening the cover
Week 14 - Theoretical & Practice
Welcoming the guest, taking orders, presenting the bill
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Lecture - Practice140114
Assignment1516
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)98
Contribution of Learning Outcomes to Programme Outcomes