Information Package / Course Catalogue
Turkish Culinary Culture
Course Code: AŞL106
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The aims of this lesson are gain the competencies of preparing the dishes of this kitchen by researching the Turkish cuisine culture, designing new food recipes and conducting activities related to professional development.

Course Content

To examine the historical development of Turkish cuisine To investigate the food culture of Turkish cuisine To investigate the place of Turkish cuisine among the world cuisines

Name of Lecturer(s)