Information Package / Course Catalogue - Adnan Menderes University

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Regional Cuisine

Course Code	: AŞL207
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 1
Credit	: 4
Lab	: 0
ECTS	: 6

Objectives of the Course

The aims of this lesson are gain the competence of preparing the food of these regions by researching the local cuisine culture.

Course Content

To research the nutrition culture of the regions To investigate the provinces and culinary culture in the regions Research of the dishes specific to the regional cuisine

Name of Lecturer(s)