Information Package / Course Catalogue
World Culinary Cultures
Course Code: AŞL202
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

This lesson aims to prepare the food made in the world kitchens and manage the related units

Course Content

Learn world cuisines and find out new recipes.

Name of Lecturer(s)