Information Package / Course Catalogue
Modernist Culinary Trends
Course Code: AŞL204
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 6
Objectives of the Course

This lessonaims to teach modern kitchen trends.

Course Content

Learn new kitchen trends and create new recipes

Name of Lecturer(s)