Information Package / Course Catalogue
R&d and Project Development on Food Beverage Companies
Course Code: AŞL206
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

The main objective of this course is to examine the concept of innovation, which has been the focus of attention both in practice and in academic studies, and the product development process.

Course Content

Introduction of the course, scope, importance, the concept of innovation, related concepts, innovation management, innovation types and new product development process, diffusion and adoption of innovations, models related to innovation, modern understanding and applications of innovation, protection of innovations and legal framework, product development, branding and packing

Name of Lecturer(s)