Information Package / Course Catalogue
Food Beverage Styling and Photography
Course Code: AŞL210
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this course is to provide a better visual representation of food and beverages, photographing and techniques, designing presentations, and managing related units.

Course Content

Photo shooting techniques, presentation preparation techniques, modern shooting and presentation techniques.

Name of Lecturer(s)