Information Package / Course Catalogue
Menu Planning
Course Code: İKM203
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Students will be able to win with menu planning, menu costing and adequacy of preparing menu card in this course.

Course Content

Concept and History of Gastronomy, Concept of Menu and Historical Development, Menu Types, Concept of Menu Planning, Creating Recipe, Cost and Price in Menu

Name of Lecturer(s)
Lec. Erhan COŞKUN
Learning Outcomes
1.Understanding information about Gastronomy and Menu
2.Learning Menu Planning
3.Learning the menu types
4.Understanding cost and pricing in the menu
5.To have detailed information about recipe creation
Recommended or Required Reading
1.Menu management and menu planning
2.Food and Beverage Service - Prof. Dr. Mehmet Sarıışık
3.Management of Food and Beverage Service - Asst. Prof. Nilgün Sanalan Bilici - Prof. Dr. Gökalp Nuri Selçuk
Weekly Detailed Course Contents
Week 1 - Theoretical
Concepts of gastronomy and menu
Week 2 - Theoretical
Purpose, importance and basic concepts of gastronomy
Week 3 - Theoretical
Historical Development of Gastronomy
Week 4 - Theoretical
Historical Development of Gastronomy
Week 5 - Theoretical
Historical Development of the Menu
Week 6 - Theoretical
Structure, content, function, process and material in the menu
Week 7 - Theoretical
Planning, purpose and importance in the menu
Week 8 - Theoretical
Criteria to be considered in menu planning (Mid-term Exam)
Week 9 - Theoretical
Menu types
Week 10 - Theoretical
Creating a Recipe
Week 11 - Theoretical
Cost on the menu
Week 12 - Theoretical
Pricing on the Menu
Week 13 - Theoretical
Menu Cards
Week 14 - Theoretical
Student Applications
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes