Information Package / Course Catalogue
Food Beverage Cost Control
Course Code: İKM202
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

The aim of this course is to teach the efficiency-efficiency analysis based on cost control and cost calculations in tourism enterprises.

Course Content

Cost structure in accommodation and food and beverage establishments, control stages, control methods, analysis, pricing, package tour costs in travel management, analytical approaches to assist in cost control

Name of Lecturer(s)