Information Package / Course Catalogue
Purchase of Food and Beverage Companies
Course Code: İKM211
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

In this course; In this respect, it is aimed to teach students the functions of procurement, global sourcing activities, sourcing systems, the techniques of identifying the best suppliers with the solution of potential problems in the procurement process and purchasing techniques.

Course Content

The role and importance of procurement. Effective purchasing. Supplier selection. Quality. The process of buying.

Name of Lecturer(s)