
| Course Code | : İKM210 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
This course provides basic information about wine, its history, grapes, viticulture and wine production. It is aimed to introduce important wine producing regions and local wines in the world. It is aimed to teach different wine types, food and wine harmony and matching.
Basic information about wine, grape varieties, wine production regions, wine food harmony