Information Package / Course Catalogue
| Course Code | : TRZM214 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to evaluate the characteristics of Turkish and world cuisines, their local dishes and their relationship with health.
Examining the relationship between food and culture, recognizing Turkish Cuisine, recognizing world cuisine