Information Package / Course Catalogue
| Course Code | : TGT122 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
A negative impact on the health of students, inadequate and unbalanced nutrition, nutrients, food groups, to be informed about the basic principles of healthy nutrition, healthy and balanced menu planning skills.
Nutrition-related concepts, health and nutrition ,Community nutrition problems and their causes ,carbohydrates ,proteins ,fats ,vitamins, minerals and water ,Obesity, weight control and eating disorders.
| Ins. Halise ÇİNAR |
| 1. | Will be able to explain the negative effects of inadequate and unbalanced nutrition on health |
| 2. | Nutrients, food groups, food groups understands the relationship between the health of. |
| 3. | Will be able to plan a healthy and balanced menu |
| 4. | How to learn about how diseases should be fed will allow. |
| 5. | To know how much food should be consumed in a day |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 5 | 5 | |||||||||
OÇ-2 | 3 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | ||||||||||
OÇ-4 | 4 | 4 | ||||||||||
OÇ-5 | 4 | 4 | ||||||||||