Information Package / Course Catalogue
| 1. | Explains the basic concepts, terminology, and equipment specific to the operating room. |
| 2. | Uses basic theoretical and practical knowledge related to the field. |
| 3. | Correctly plans and implements the operating room preparation (before, during and after) appropriate for the surgical procedure. |
| 4. | It expresses the principles of sterilization, disinfection and infection control. |
| 5. | Uses the devices and technologies used in the operating room effectively. |
| 6. | Follows scientific and technological developments in his/her field and integrates them into his/her professional practices. |
| 7. | Ensures patient and employee safety by performing sterilization, disinfection and infection control practices with correct techniques. |
| 8. | Communicates effectively and collaborates as a team member in the delivery of operating room services. |
| 9. | Contributes to projects that will contribute to social and cultural development. |
| 10. | Follows professional literature in Turkish and foreign languages uses it in his/her practice. |
| 11. | Acts in accordance with professional ethical principles and values. |
| 12. | Sustains individual learning and supports professional development. |