Information Package / Course Catalogue
| 1. | He/She is familiar with the operating room environment and the equipment used. |
| 2. | It describes the operating room preparation processes before, during, and after surgical procedures. |
| 3. | They have knowledge of sterilization and disinfection techniques and can explain these processes. |
| 4. | It explains fundamental, current, and practical information related to their profession. |
| 5. | It refers to occupational health and safety, environmental awareness, and quality processes. |
| 6. | They follow and effectively utilize current developments and practices related to their profession. |
| 7. | They use information technologies effectively in professional processes. |
| 8. | They independently analyze professional problems, evaluate them critically, and develop solutions. |
| 9. | They express their knowledge and skills clearly and understandably through written and oral communication. |
| 10. | As a team member, they take responsibility for solving unforeseen and complex problems encountered in applications related to their field. |
| 11. | They have an awareness of career management and lifelong learning issues. |
| 12. | In the processes of collecting, applying, and disseminating data related to its field, it acts in accordance with social, scientific, cultural, and ethical values. |
| 13. | They use a foreign language to keep up with developments in their field and communicate with colleagues. |