Information Package / Course Catalogue
Nutrition and Aesthetics
Course Code: SGH223
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: Students are obliged to complete their compulsory internships within the specified period (30 working days) and in particular according to the rules in the student internship directive of Adnan Menderes University Sultanhisar Vocational School.
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this lesson is to gain basic nutrition principles and related concepts related to the services to be applied by an employee serving in the field of beauty services.

Course Content

Nutrition and food groups, concept of metabolism, nutrition and body weight, nutrition and skin health, nutrition and hair health

Name of Lecturer(s)
Ins. Sinan BAYIK
Learning Outcomes
1.To have knowledge about the relationship between nutrition and body health
2.To have information about food groups and their effects on the body
3.To have knowledge about the relationship between nutrition and skin and hair health
4.To have knowledge about the relationship between nutrition and weight control
5.To have knowledge about diets
Recommended or Required Reading
1.Instructor Lecture Notes
2.Baysal, A. (2004). Beslenme. Hatiboğlu Yayınevi.
3.Piccardi, N., & Manissier, P. (2009). Nutrition and nutritional supplementation: Impact on skin health and beauty. Dermato-endocrinology, 1(5), 271-274.
4.Akalın, G., & Selamoglu, Z. (2019). Nutrition and foods for skin health. Journal of Pharmaceutical Care, 31-33.
5.Ertaş, Y., & Şanlıer, N. (2014). Beslenme ve Metabolomikler. Beslenme ve Diyet Dergisi, 42(1), 52-58.
Weekly Detailed Course Contents
Week 1 - Theoretical
Nutrition and health
Week 2 - Theoretical
Basic principles of healthy eating
Week 3 - Theoretical
Food safety
Week 4 - Theoretical
The concept of metabolism, energy metabolism
Week 5 - Theoretical
Food groups
Week 6 - Theoretical
Food groups
Week 7 - Theoretical
Food groups
Week 8 - Theoretical
Nutrition and skin health
Week 9 - Theoretical
Nutrition and skin health
Week 10 - Theoretical
Nutrition and hair health
Week 11 - Theoretical
Nutrition and hair health
Week 12 - Theoretical
Nutrition and body weight
Week 13 - Theoretical
Nutrition and body weight
Week 14 - Theoretical
Nutrition and diets
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination2%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment3206
Midterm Examination1617
Final Examination1819
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
OÇ-1
5
3
2
4
3
4
2
2
2
2
5
5
1
4
OÇ-2
5
3
2
4
3
4
2
2
2
2
5
5
1
4
OÇ-3
5
3
2
4
3
4
2
2
2
2
5
5
1
4
OÇ-4
5
3
2
4
3
4
2
2
2
2
5
5
1
4
OÇ-5
5
3
2
4
3
4
2
2
2
2
5
5
2
4
Adnan Menderes University - Information Package / Course Catalogue
2026