Information Package / Course Catalogue
| Course Code | : EHB106 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To inform the students about the negative effects of inadequate and unbalanced nutrition on students, nutrients, food groups, healthy nutrition models, basic principles of healthy nutrition and healthy and balanced menu planning.
Nutrition in diabetic patients, nutrition in cardiovascular diseases, Nutrition in diabetic patients, Nutrition in diabetic patients, Nutrition in diabetic patients, Nutrition in cardiovascular diseases.
| Ins. Ecem ERSUNGUR |
| 1. | Will be able to explain the negative effects of inadequate and unbalanced nutrition |
| 2. | Comprehends the relationship between foods, food groups and health. |
| 3. | will be able to plan a healthy and balanced menu |
| 4. | They will be able to have information about how to feed in diseases. |
| 5. | Recognizes obesity, weight control, eating disorders |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 2 | 3 | 3 | 2 | 3 | 2 | |||||||||
OÇ-2 | 2 | 3 | 3 | 2 | 3 | 2 | |||||||||
OÇ-3 | 2 | 3 | 3 | 2 | 3 | 2 | |||||||||
OÇ-4 | 2 | 3 | 3 | 2 | 3 | 2 | |||||||||
OÇ-5 | 2 | 3 | 2 | 3 | 2 | ||||||||||