
| Course Code | : EHB106 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To inform the students about the negative effects of inadequate and unbalanced nutrition on students, nutrients, food groups, healthy nutrition models, basic principles of healthy nutrition and healthy and balanced menu planning.
Nutrition in diabetic patients, nutrition in cardiovascular diseases, Nutrition in diabetic patients, Nutrition in diabetic patients, Nutrition in diabetic patients, Nutrition in cardiovascular diseases.