Information Package / Course Catalogue
Bar Knowledge
Course Code: TRZM251
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
Objectives of the Course

The aim of this course is to teach students defining basic organisation of bar and beverages that served in bar, history and production.

Course Content

Bar history, bar organisation, soft drinks (tea, coffee), alacoholic drink (beer, wine, gin, vodka, tequila)

Name of Lecturer(s)
Ins. Ozan GÜNGÖR
Learning Outcomes
1.Learning the basic knowledge related to bar
2.recognise soft drinks
3.Defining low alcoholic drinks, learning history and making
4.Defining high alcoholic drinks, learning history and making
5.To learn cocktails
Recommended or Required Reading
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