The agriculture sector needs to be analysed in a social state approach and needs proactive approaches with a perception of risk, due to its unique working conditions, the possibility of facing industry-specific chemical, physical, hygienic and ergonomic risks and hazards, and the different characteristics of its employees.

Safety accidents and occupational diseases in the sector can be largely prevented, especially in the agricultural sector, with the Safety culture, risk assessment, employee participation, correct use of personal protective equipment, appropriate and safe machine selection, health surveillance, workplace layout and safety, closed areas management, integrated management of chemicals. .