Information Package / Course Catalogue
| Course Code | : BKR121 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Learning of basic principals of field cultivation and its production in Turkey; definition, importance, morphological properties and cultivation of cereals, food legumes, industrial plants, forage plants and medicinal plants.
Field Cultivation (Farming systems, soil preparation, rotation, seedling, fertilization, weed management), Importance, adaptation, morphological properties and cultivation of cool season cereals, warm season cereals, food legumes, industrial plants, forage crops and medicinal plants.
| Lec. Ali ERKUL |
| 1. | Learning of field crops definition |
| 2. | Classification of field crops |
| 3. | Learning of definition, importance and purpose of field cultivation |
| 4. | Learning of morphological properties of field crops |
| 5. | Learning of importance of field crops |
| 1. | Field Crops (Industrial Plants): Prof.Dr. Oktay Gencer |
| 2. | Field Crops: Prof.Dr. Şahabettin Elçi, Prof.Dr. Özer Kolsarıcı, Prof.Dr. H.Hüseyin Geçit |
| 3. | Field Crops I :Prof.Dr. Hasan Sepetoğlu |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 2 | 0 | 2 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 4 | 2 | 3 | ||||||
OÇ-2 | 2 | 4 | 3 | 3 | ||||||
OÇ-3 | 3 | 3 | 2 | 3 | ||||||
OÇ-4 | 2 | 2 | 2 | 2 | ||||||
OÇ-5 | 3 | 3 | 3 | 2 | ||||||