Information Package / Course Catalogue
| 1. | To be able to learn about systematics, morphological, biological, ecological and epidemiological information about diseases, pests and weeds that cause the loss of the crop at every stage of production, |
| 2. | To be able to become familiar with agricultural management control methods and their use in control of plant diseases, pests and weeds in cultivated agricultural crops, |
| 3. | To be able to diagnose and identify plant diseases, insect, mite or nematode pests or weeds that cause economical losses in stored crops and products, |
| 4. | To be able to use pesticides safely and effectively and informed about their hazardous non-target effects on the environment and human health. |
| 5. | To be able to learn plant protection products and their practice in organic agriculture, |
| 6. | To be able to evaluate the information obtained throughout the learning process with cause-effect relations, to be able to collect data and transfer the results to practice, and to predict where, when and why to use the information |
| 7. | To be able to comply with professional, cultural, social ethic rules in his / her field and to be entrepreneurial |
| 8. | To be able to have conscious of the universality of social rights, social justice, quality and cultural values, environment protection, occupational health and safety issues |
| 9. | To be able to use information and communication technologies together with the required computer software of his / her field |
| 10. | To be able to have the necessary background and qualifications to work in public and private agriculture sectors, to be able to conduct a study independently / as a team member and to be able to comply with the relevant legislation |