Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required 1 Required 28
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
Communication With the Guest
TRZM108
 Required 2 0 2
Food Preparation Techniques I
AŞL101
 Required 3 1 6
Entrance to Gastronomy and Culinary Arts
AŞL103
 Required 2 0 4
General Tourism
TRZM101
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Food Beverage Service
İKM101
 Required 2 1 4
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Required 2 Required 23
Area Elective 2 Area Elective 5
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Preparation Techniques II
AŞL102
 Required 3 1 6
Food Beverage Cost Control
İKM202
 Required 3 0 3
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Career Planining
KP101
 Required 1 0 2
Occupational Health and Safety
İSG103
 Required 2 0 2
Tourism Diplomacy
TRZM100
 Required 3 0 4
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
 Area Elective 2 0 3
Gastronomy History
AŞL108
 Area Elective 2 0 2
Nutrition Principles
AŞL107
 Area Elective 2 0 2
Food Beverage Service II
İKM104
 Area Elective 2 1 4
Restaurant Management
İKM106
 Area Elective 2 0 2
Academic and Cultural Events
İKM108
 Area Elective 2 0 2
Quality Management Systems
TRZM242
 Area Elective 2 0 3
Tourism Geography
TRZM205
 Area Elective 2 0 3
Struggling With Addiction
ADG102
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Required 3 Required 21
Area Elective 3 Area Elective 7
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Pastry Techniques
AŞL203
 Required 3 1 4
Show Service
İKM201
 Required 3 1 5
Professional Foreign Language I
İKM205
 Required 2 0 2
World Culinary Cultures
AŞL202
 Required 3 1 5
Bar Knowledge
İKM102
 Required 2 1 5
Course Course Type Theory Prt. ECTS
Turkish Culinary Culture
AŞL106
 Area Elective 3 1 4
Menu Planning
İKM203
 Area Elective 2 0 2
Working Organization
İKM207
 Area Elective 2 0 2
Banquet and Catering Services
İKM204
 Area Elective 3 0 3
Service at Bar
İKM209
 Area Elective 3 1 4
Purchase of Food and Beverage Companies
İKM211
 Area Elective 3 0 3
Second Foreign Language I (german)
TRZM231
 Area Elective 3 0 3
Second Foreign Language I (french)
TRZM233
 Area Elective 3 0 3
Second Foreign Language I (russian)
TRZM235
 Area Elective 3 0 3
Gastronomy Guiding
AŞL001
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
Required 4 Required 18
Area Elective 4 Area Elective 10
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Professional Foreign Language II
İKM208
 Required 2 0 2
Training
İKM200
 Required 0 2 10
Trends at Food Beverage Industry
İKM206
 Required 3 0 6
Course Course Type Theory Prt. ECTS
Food Beverage Styling and Photography
AŞL210
 Area Elective 2 0 2
Food Hygiene and Sanitation
AŞL110
 Area Elective 2 0 2
Wine Science
İKM210
 Area Elective 2 0 3
Place Designing at Food Beverage Businesses
İKM212
 Area Elective 3 0 3
Food Beverage Automation Systems
İKM214
 Area Elective 2 1 4
Directed Study
TRZM252
 Area Elective 3 0 3
Second Foreign Language II (german)
TRZM232
 Area Elective 3 0 3
Second Foreign Language II (french)
TRZM234
 Area Elective 3 0 3
Second Foreign Language II (russian)
TRZM236
 Area Elective 3 0 3
Customer Relationship Management
TRZM240
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue
2026