Information Package / Course Catalogue
Food Beverage Service II
Course Code: İKM104
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

In this course students to apply the methods of international service , breakfast do / make , to prepare sauces service , to make the service of the food groups will gain the ability to deal with VIP guests .

Course Content

Breakfast Service, Bar Service, Catering Service, Sauces, Main Dining Service, Service of cheese, Welcoming the guests , Monitoring and Control of the Service Flow .

Name of Lecturer(s)