Information Package / Course Catalogue
Show Service
Course Code: İKM201
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

Students will be able to serve show-based food at the guest desk with this lesson.

Course Content

Preperation of Cutting and Portioning of Foods at Guest Table, Trimming / Making / Following of Meat Dishes, Seafood, Poultry in the Menu, Making Flambe, Preparing Fondue

Name of Lecturer(s)