Information Package / Course Catalogue
| Course Code | : İKM101 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Student service operations by closing this lesson , create a service reservation system checkout procedures prior residential halls will modules.
Menu , Service Procedures, Guest reservations, banquet organization , Food and Beverage Costs
| Lec. Erhan COŞKUN |
| 1. | To have knowledge food and beverage establishments |
| 2. | To have knowledge about the workflow and service staff of food and beverage establishments |
| 3. | Learning the materials used in food and beverage service |
| 4. | Understanding service preliminary preperation and setting the table |
| 5. | Learning service type and serving food and beverage |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 98 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | ||||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | ||||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | ||||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | ||||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | ||||||||