The aim of this course is to make students aware of the place and importance of protocol in social life and work environment; to provide the protocol information to be used in business and social life; to develop the ability to exhibit and apply this information in the appropriate place and time when working with people and institutions with which it communicates; it is aimed to provide a health personnel who apply these rules to the ability to represent the institution they work for and to set an example for other employees.

Protocols and concession rules in institutions and organizations.