At the end of this course, It is aimed to gain the ability to observe whether food security is indeed provided in mass consumption areas, to learn the factors affecting food safety in collective consumption areas and to learn the measures to be taken.

In mass consumption areas; General rules of hygiene, use of foodstuffs, acceptance of foodstuffs, storage, preparation of foodstuffs, use of special product groups, monitoring of control points and evaluation of system, emphasis of verification process