Information Package / Course Catalogue
Processing of Agricultural Products
Course Code: LBT220
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To give information about the basic composition of food and food technology applications and also to inform the students about the processing and evaluation of agricultural products

Course Content

Having knowledge about the processing of agricultural products

Name of Lecturer(s)