Information Package / Course Catalogue
Organic Food Production and Processing
Course Code: MSİ106
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To understand the principles of organic farming

Course Content

History of organic farming, Production and processing of organic products

Name of Lecturer(s)