Information Package / Course Catalogue
Drying Technology
Course Code: MSİ203
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To have knowledge about drying methods of fruit vegetables

Course Content

Drying methods, have knowledge about packaging and storage of dried products

Name of Lecturer(s)