Information Package / Course Catalogue
Cold and Frozen Casing Techniques
Course Code: MSİ209
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Fruits and vegetable products, preservation techniques and cold system facilities and industrial applications in a laboratory environment.

Course Content

Cooling systems Preservation methods Cold air systems

Name of Lecturer(s)