Information Package / Course Catalogue
Jam and Concentrated Products Technology
Course Code: MSİ210
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to comprehend the importance of the composition of fruits and vegetables in concentrated production processes.

Course Content

Concentrated products are introduced. Tomato paste, jam, marmalade, molasses, citrus and pulp juice concentrate production processes are taught.

Name of Lecturer(s)