Information Package / Course Catalogue
Fruit Vegetable Structure and Composition
Course Code: MSİ101
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To recognize the structure and composition of fruit vegetables

Course Content

To recognize the structure and composition of fruit vegetables and to interpret the physical and chemical principles used in food processing

Name of Lecturer(s)