Information Package / Course Catalogue
| 1. | To be able to understand social, cultural and social responsibilities and to have the ability to follow national and international contemporary |
| 2. | In line with the principles and reforms of Atatürk; Adopting the national, moral, spiritual and cultural values ??of the Turkish Nation, open to universal and contemporary developments, the Turkish language is a rich, rooted and productive language; love and awareness of language; to have the ability to use the foreign language sufficiently and with the habit of reading and professionally. |
| 3. | To know the basic hardware units and operating systems of computer, internet to be able to prepare documents, spreadsheets and presentations on the computer by using office programs |
| 4. | Gains the theoretical and practical knowledge at the basic level in mathematics, science and professional fields |
| 5. | Recognize and analyze the problems with the knowledge of fruit and vegetable technology in the field, interpret the data and propose solutions. |
| 6. | According to the prepared work plan and program in laboratories, it can carry out the necessary works to obtain the desired quality product. |
| 7. | To have professional and ethical responsibility in business life. |
| 8. | It is open to development and change, follows scientific social and cultural innovations and constantly improves itself. |