
| Course Code | : BYL103 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
Introduction to equipment and techniques used in biology laboratories, observation of different organism groups in laboratory and in their natural habitats
Introduction to equipment used in biology laboratories, preparing of solutions, field study, staining methods, blood preparation and observing blood cells microscopically, sectioning of plant samples
| Assoc. Prof. Özlem Sultan ASLANTÜRK |
| 1. | to be able to use a microscope |
| 2. | to be apply to apply different methods of staining |
| 3. | to be able to microscopically observe cell samples of prokaryotic and eurkaryotic organisms |
| 4. | to be able to prepare solutions at different concentrations |
| 5. | to be able to use a microscope laboratory instruments |
| 6. | Knows how to take sections from plant samples |
| 7. | Knows how to make preparations. |
| 8. | Know how to collect biological samples from nature. |
| 1. | Micropreparation Methods. Ozban, N., Özmutlu, Ö.1994. İstanbul Üniv., Fen Fak. Yayınları. |
| 2. | Allgemeim Biologisches Grundpraktikum (Band I, Band II). 1991. Kiziroğlu, İ. Desen Yayınevi, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | |||||||||||||
OÇ-2 | 4 | 3 | |||||||||||||
OÇ-3 | 3 | 3 | 3 | 3 | |||||||||||
OÇ-4 | 4 | 3 | 3 | ||||||||||||
OÇ-5 | 4 | 3 | 3 | ||||||||||||
OÇ-6 | |||||||||||||||
OÇ-7 | 4 | 4 | 3 | ||||||||||||
OÇ-8 | 4 | 4 | 3 | ||||||||||||