Information Package / Course Catalogue
Microbiologic Analyses of Foods
Course Code: BYL450
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Learning the microbiological standards used in food analysisfor safe production of food

Course Content

Food safety management system- HACCP, Turkish Food Codex regulations, Microbiological criteria notification and microbiological criteria are applied to the analysis of various foods of used in food analysis

Name of Lecturer(s)