Information Package / Course Catalogue
Quality Control and Standards
Course Code: KMY414
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To instruct chemistry learners the quality of products, the importance of quality control, the quality standards of our country and other countries, and the importance of quality in their own areas.

Course Content

Concepts of Quality, Measurement and Control. General Information About Control Techniques. Statistical Methods and Quality Control. Quality Control Experiments and Evaluation Principles. Total Quality Control. Standard, Standardization. Contributions of Standardization to Economy. Turkey also standardization, TSE ISO 9001: 2008 Quality Management System. ISO 14001 Environmental Management System. ISO 18001 OHSAS Occupational Health and Safety Direction. Schist. ISO 22000 Food Safety Management System and HACCP. ISO IEC 17025 Laboratory Accreditation Basic Training. CE Mark Certification.

Name of Lecturer(s)
Prof. Nursabah SARIKAVAKLI
Learning Outcomes
1.To be able to comprehend the concept of quality and its elements
2.To be able to comprehend quality assurance and quality assurance systems
3.To be able to comprehend total quality management and quality control
4.To be able to comprehend historical development of standardization and standardization
5.To be able to gain knowledge about quality and standards.
Recommended or Required Reading
1.Küçük, O., Standardizasyon ve Kalite, Seçkin Yayın Evi, Ankara, 2004.
2.Güray, A., Baykan, İ., Mobilya Endüstrisinde Kalite Kontrol ve Test Teknikleri, Ankara, 1993.
3.TSE ve ASTM Standartları.
Weekly Detailed Course Contents
Week 1 - Theoretical
Quality, Measurement and Control Concepts
Week 2 - Theoretical
General Information About Control Techniques
Week 3 - Theoretical
Quality Control Costs and Cost Elements of Quality Deficiency
Week 4 - Theoretical
Sampling Techniques, Acceptance Testing
Week 5 - Theoretical
Total Quality Control
Week 6 - Theoretical
Standard, Standardization
Week 7 - Theoretical
Contributions to Economics of standardization
Week 8 - Theoretical
Standardization in Turkey, TSE, (Midterm Exam)
Week 9 - Theoretical
ISO 9001:2008 Quality Management System
Week 10 - Theoretical
ISO 14001 Environmental Management System
Week 11 - Theoretical
ISO 18001 OHSAS Occupational Health and Safety Management System
Week 12 - Theoretical
ISO 22000 Food Safety Management System and HACCP
Week 13 - Theoretical
ISO IEC 17025 Laboratory Accreditation Basic Training
Week 14 - Theoretical
CE Mark Certification
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%20
Final Examination1%60
Assignment1%20
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment102020
Midterm Examination124226
Final Examination124226
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
3
4
4
OÇ-2
3
4
4
OÇ-3
3
4
4
OÇ-4
3
4
4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026